In the Hepple hills of Northumberland National Park the Moorland Spirit Company have developed a revolutionary triple-technique to create Hepple Gin. The award-winning gin is a unique collaboration between chef, Valentine Warner; world- renowned barman, Nick Strangeway; drinks developer, Cairbry Hill; countryman, Walter Riddell; and distiller, Chris Garden. With a shared vision for craftsmanship, high quality and expertise, Mulberry and Hepple enjoy an ongoing partnership.
In these taster workshops hosted by Valentine Warner, visitors can taste and discover the history of the Hepple brand, learning how many of its ingredients from the local area are combined and blended to give the gin the uniquely fresh and invigorating flavour of the Northumbrian wilds.
