How did you get into floristry and was it something you always intended to do? I’ve always adored flowers for as long as I can remember; I grew up in Wales where my mother, Kate, was a serious gardener and the house was always full of flowers. However, I had a eureka moment when writing … Continued


At the moment I am shooting Guy Richie’s new film “King Arthur” but have the day off, so I’m free to drift. I’ll start with breakfast at one of my two favourite locals: The Food Lab on Essex Road, where a remarkably good Tuscan breakfast can be found for not very much, or at Elk … Continued